I did all milk as my liquid, but you can have half water, brewed tea, coffee… whatever your heart desires.Īnd this recipe can actually be altered into any flavour, given that you have other powdered flavourings. You can switch out the liquid to be whatever you want, as long as the liquid to oats ratio is 2:1. The thing about oatmeal is that it is pretty versatile. And now I buy taro powder regularly to keep up wit my obsession.Īnd what do you know? My taro obsession merged with my oatmeal obsession to form this Taro Oatmeal. But once I tried my mom’s taro bubble tea, I was hooked. I always wanted to try something safe and fruity. My mom’s favourite flavour of bubble tea is Taro. If it weren’t for my mom, I probably wouldn’t have developed such a love for taro. This unique breakfast idea is gluten free and can be made vegan. PS - Don't get intimidated by the long-ish recipe! This recipe is beginner-friendly and the steps are all very simple.Easy Taro Oatmeal recipe. If you enjoyed this taro boba tea, you might enjoy the massive selection of other bubble tea flavors on my blog: Let it simmer for about 12-15 minutes, then use it to cover the pearls. Just combine 1 cup of water with ½ cup of white sugar in a small pan. You can use syrup from a grocery store or make a simple syrup yourself. To store the cooked tapioca pearls, make sure they are thoroughly soaked in simple syrup. Don't use any ice cubes as they will dilute the drink. Taro root powder - I like to buy it online ( Amazon, eBay) or from my local Asian supermarkets. Coconut milk is a good choice too but remember it has a strong, overpowering flavor. To store the tea, simply transfer any leftovers to an airtight container. Ingredient Details Milk - To keep this dairy-free I use oat milk. Most importantly, you need to store the tea & the tapioca pearls separately. You might require more sweeteners, milk, ice, tea, etc. Remember to try the drink & then adjust it to taste. Then add cooked pearls, tea & the taro milk mixture. □ Servingįill ¾ of a tall glass with ice cubes. To keep this drink vegan you will also need to serve it with vegan milk (soy, coconut, oat, etc). Make sure to read the ingredients list carefully before using. While I provide general instructions, I recommend you follow the instructions found on your packaging label.īe careful - not all taro powder is vegan. * Remember that every brand of tapioca pearls is a little different. Remember it doesn't taste good if you let it stand at room temperature for too long. Blend until smooth.Ħ - Fill the glasses with ice cubes, then add boba pearls, tea & taro milk mixture. This will prevent the pearls from sticking together.ĥ - Add taro powder, milk & vanilla to a blender. Let simmer on medium heat for a few minutes (depending on the brand you're using*).ģ - Reserve about 3 tablespoon of water & drain the rest.Ĥ - Add sugar straight to the pot & mix well. Set aside for later.Ģ - In the meantime, add tapioca pearls to a pot full of boiling water. Detailed instructions & exact quantities are waiting for you in the recipe card at the bottom of this page.ġ - First, make the tea in a large mug. Wondering how to make taro boba milk tea? This step-by-step guide teaches you all you need to know! You can also enjoy taro milk tea without boba. You can prepare this tea as purple boba tea (purple bubble tea) by adding boba or tapioca pearls. Tip - Every taro powder is slightly different so keep in mind your final drink might not look exactly the same as mine! For example, it could be lighter, darker, etc. Taro milk tea is a vibrant and beautiful purple drink that is perfect for breakfast, brunch or a to-go beverage. Vanilla extract - Optional, but highly recommended! I used real vanilla paste, but you can also use vanilla essence. If you don't have either, simply use white granulated sugar or whatever you have on hand. It has a caramel note which adds a new flavor dimension to this drink. Sugar - Ideally, you should use light brown sugar. Similarly to taro root powder, you can buy them online or in Asian grocery stores. Tapioca (boba) balls - Go for quick-cooking tapioca pearls. You can also use other green, oolong, Assam, and herbal tea. It's floral, neutral, and pairs well with the taro flavor. Tea - I recommend jasmine tea ( tea bags or loose leaves). If yours doesn't, you will need to add some sugar to the drink. Milk - To keep this dairy-free I use oat milk. These are the simple ingredients you'll need to make your rich taro milk tea!
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